Slow cookered potatoes!

8 potatoes, sliced
8 oz package of cream cheese, divided into 3 sections
1/4 of a LARGE onion, diced (of course, if you don't have a LARGE onion, use about 1/2 cup or whatever you fancy)
garlic, minced
Salt and Peper

Spray your slow cooker with some non-sticky goodness! Mix the onions and garlic in a small bowl. Throw a layer of potatoes into the slow cooker, then add a handful of the onion/garlic combo, then salt and pepper, and take one section of the cream cheese and separate it into pats over the layers of potatoes. Repeat this process two more times. You should finish with a top layer of the cream cheese. It's OK to be all chunky looking. Set your slow cooker on high for about 3 hours. After the three hours, stir it all together and let it cook for another hour or so until the taters are tender (but not mushy!). Once they are ready, take a hand masher and gently mash them, you don't want mashed potatoes, just smooshed! =] Enjoy!