So I had some fresh green beans that just HAD to be used before they went all icky and stuff. I was on a quest to find a good way to use them besides the "norm". This is what I did/had:
1 lb fresh green beans
2 zucchinis
1 yellow straightneck squash
1 can tomato sauce
Oregano
Basil
minced garlic
drizzle of EVOO
I drizzled the oil in a skillet, and added the garlic to let that cook up just a bit. I sliced the zucca and squash, added them to the pan. I snapped the ends off the beans and added those to the pan, followed by the tomato sauce. Stirred them til they were all friendly-like. Then added the herbs and a little salt and pepper. Brought it to a quick boil, then simmered for about 20 minutes -- covered it and let it cook another 20 minutes or so. It was yumma!
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