I'm always looking for new ways to do old things. I mean, the same old foods can just get boring. Other than a few exceptions, I am almost always making something *new*.
I saw this recipe on PineTarPress and thought it was so clever, easy, and a new twist.
You will need:
8 hoagie rolls or small french rolls, unsplit
Pizza sauce
Pepperoni
Onion, diced
Garlic, minced - about 2 cloves
2# ground beef
2 cups (or so) of shredded mozzarella cheese
Heat oven to 375.
Heat a large skillet on the stove. Add the ground beef, onion, and garlic. Cook until the burger is no longer pink.While the ground beef is cooking, use a serrated knife to take off only the very top of the rolls. Once all the tops are off, dig out the insides of the bread, but be sure to leave a good bit along the bottom and around the edges. We don't want all the goodies to fall out or soak through.
Once your meat is cooked, drain and put it back in skillet. Add the pizza sauce to the bread "bowls" along the bottom and sides. Add a good bit of meat into each chunk of bread. As you see from the photo on the left, mine were pretty full. After the meat, add about 5 pepperoni to each pizza. Cover with cheese and bake for about 20 minutes.
This photo below was made for a "lite cheese" request, so you can see how full these are a little better.
Depending on how done you want them, you may remove them after the 20 minutes, like these ones shown below.
If you want them a little more done, turn the oven to broil, prop the door open a bit, and let it brown to your personal preference.
The day I made this easy dinner, I was literally running out the door with one, in a paper towel, to eat on my way to church. I ate it, successfully, while driving, without making too much of a mess. Other than the bread crust crumbs, everything else stayed right in the bread. It was perfect!
I hope you enjoy it! =]
I saw this recipe on PineTarPress and thought it was so clever, easy, and a new twist.
You will need:
8 hoagie rolls or small french rolls, unsplit
Pizza sauce
Pepperoni
Onion, diced
Garlic, minced - about 2 cloves
2# ground beef
2 cups (or so) of shredded mozzarella cheese
Heat oven to 375.
Heat a large skillet on the stove. Add the ground beef, onion, and garlic. Cook until the burger is no longer pink.While the ground beef is cooking, use a serrated knife to take off only the very top of the rolls. Once all the tops are off, dig out the insides of the bread, but be sure to leave a good bit along the bottom and around the edges. We don't want all the goodies to fall out or soak through.
This photo below was made for a "lite cheese" request, so you can see how full these are a little better.
Depending on how done you want them, you may remove them after the 20 minutes, like these ones shown below.
The day I made this easy dinner, I was literally running out the door with one, in a paper towel, to eat on my way to church. I ate it, successfully, while driving, without making too much of a mess. Other than the bread crust crumbs, everything else stayed right in the bread. It was perfect!
I hope you enjoy it! =]