Saturday, October 15, 2011

Crockpot applesauce

Have you ever had a billion apples but you weren't sure what to do with all of 'em?! Well, let me help with at least a dozen of them. =]

You can use pretty much whatever kind of apple you like or even various kinds of apples. You want to peel and core them, I would start with 10 - you may need more depending on the size of your crockpot.

After they are peeled and cored, throw them into your crockpot to fill it up. Add about 1/4 c. of water, some cinnamon and apple pie spice (if you'd like), cover and cook on low for 8-10 hours.

Take off lid, use hand-help masher or whisk to break it up. Viola! All done. You can can it in a water bath or just eat it, we just eat it. It goes too fast to can it in my house. =]

Oh no!!!

My mom and my aunt have both found my blog. This means I have to stop saying all the really mean things I say! haha... Just kidding!!! Welcome aboard, ya'll! Maybe now I will remember to write great things! =]