Oh yummie in the land of all things yummie! This super easy dip can be used for so many things!
1 1/2 lbs Land o' Lakes white American cheese
2 (4oz) can diced green chilies, undrained
1/2 - 1 c. light cream
Ok.. so the cheese you can get from any deli, ask them to cut the 1 1/2 lbs in about 3 chunks. It will make it easier for you once you get home. Cut the cheese into square chunks and plop them into a good sized sauce pan, add the chilies, and a small amount of cream. Simmer all together, and add the cream until you have the desired thickness for the sauce.
Now, this sauce can be used for plain ole tortilla chip dipping, or you can pour it over empanadas, enchiladas, quesadillas... just about anything. It's fairly mild and SUPER yummie (I know I already said that, but I thought it important to let you know one more time).
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