I saw this recipe originally made with all processed foods, or mostly, but it sounded so yummy! I adapted!
Ingredients:
4 medium size potatoes
Rosemary
Thyme
Salt & pepper
Olive oil
Garlic
4 oz. can green chilies, chopped
about 2 cups black beans (can use one can, but I soaked some dried beans for this)
2 cups shredded cheese (taco shredded or fresh shredded cheddar and monterey jack - however you roll is fine with me)
8 large flour tortillas
Sour cream/salsa (optional)
Warm oven to 450. Dice potatoes and toss with garlic, rosemary, thyme, salt, pepper, and olive oil in a bowl. Place on a baking sheet and roast for about 45 minutes or until tender. Remove from oven, add the can of chilies and the black beans and mash lightly with a potato masher.Return to oven to heat through, about 5-7 minutes.
Heat a skillet over med-high heat and place one tortilla down. On half of the tortilla add a generous amount of the potato/bean mixture, about 1/4 c cheese, and then fold in half. Cook until cheese is all melty and stuff. Top with salsa and/or sour cream, if you like, or just eat it as is! Cut with a pizza slicer and there you have dinner! =]
Ingredients:
4 medium size potatoes
Rosemary
Thyme
Salt & pepper
Olive oil
Garlic
4 oz. can green chilies, chopped
about 2 cups black beans (can use one can, but I soaked some dried beans for this)
2 cups shredded cheese (taco shredded or fresh shredded cheddar and monterey jack - however you roll is fine with me)
8 large flour tortillas
Sour cream/salsa (optional)
Warm oven to 450. Dice potatoes and toss with garlic, rosemary, thyme, salt, pepper, and olive oil in a bowl. Place on a baking sheet and roast for about 45 minutes or until tender. Remove from oven, add the can of chilies and the black beans and mash lightly with a potato masher.Return to oven to heat through, about 5-7 minutes.
Heat a skillet over med-high heat and place one tortilla down. On half of the tortilla add a generous amount of the potato/bean mixture, about 1/4 c cheese, and then fold in half. Cook until cheese is all melty and stuff. Top with salsa and/or sour cream, if you like, or just eat it as is! Cut with a pizza slicer and there you have dinner! =]
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